Culinary Magic Cooking Show was created by Chef Dan Catanio. Culinary Magic is curently being aired in Northern California,on Redding Community Access Channel 11, and in Coos Bay & North Bend Oregon, on Community Access Channel 98.

30 shows have been produced, with topics covering several Culinary types of American Regional and International recipes. Chef Catanio is the Executive Producer of Culinary Magic, and has had many local Community leaders appear on his show to learn and create menu ideas with Chef Dan. If you would like any copies of the show, you can call the Broadcast studio or go on to their website to order any of The shows. When you pay for a show, the money will be donated to the Station from Chef Dan Catanio. We hope you enjoy looking at some of the pictures in the Culinary Magic Section.

Click on the above Culinary Magic picture and it will take you to the Redding Community Access Channel 11 website. When you are at their website, click on the program guide on the left of the page , then click on the Culinary Magic picture to view the live video of the Introduction to Culinary Magic. There are some pictures below, for your viewing of some of the locations where Culinary Magic was filmed, click any of the pictures to make it larger.   

Thank you ! and..... "Good Cooking"

View Chef Dan's "Dining on a Dime" segment
that is currently being aired on News Channel 16 out of Eugene Oregon.

To view the segment,
Click on Chef Catanio's Picture.

When you get on the News Source 16 website,

 To view the Dining on a Dime segment, click on the search this site tab box, that is directly below the KMTR.com Logo breaking news, click the search video selection, then type in dining on a dime in the search box, then click the go button.

select any of the dining on a dime selections to view the segment video. 

Enjoy !

"Good Cooking"

Chef Dan Catanio

Pictures below of Chef Andy Lo Russo, "The Italian Singing Chef", and Chef Dan at the Mill Casino.

Chef Andy & Chef Dan had a "Great time" Dinning in both restaurants.

The Plank House, Australian Lobster Tails, Fresh Tomato Bruchetta, Assorted fresh local Oyster's prepared three way's.

Our "Grand Seafood Buffet", Fresh Dungeness Crab, Wild Alaskan Coho Salmon, baked on the plank, Fresh steamed clams, green lip mussels, many assorted fresh seafood choices..... "We ate our "HEART OUT"..... it was "Good Eats"

Ever wonder how us Ice Carvers learn some of our carving abilities?

Let me tell you a secret !

I'm learning some of my shapes of animals and birds, from an American Native Indian, "Master wood carver" ,

His name is Tom Castaneda, the owner of , The Rusty Frog Gallery & Chainsaw Carving.

Thank you Tom for being a " Great Instructor"
Your friend & Student
Chef Dan Catanio
Executive Chef The Mill Hotel Casino

" CHECK OUT THE HEAD OF AN EAGLE THAT MASTER CARVER TOM SHOWED ME HOW TO CARVE "

NOT BAD FOR THE FIRST TIME CARVING IT OUT OF WOOD.

THANKS AGAIN TOM !