Greeting's

I'm Chef Dan Catanio, the Executive Chef at the Mill Casino Hotel in North Bend Oregon, and President of the ACF American Culinary Federation Bay Area Chef's Association in North Bend - Coos Bay Oregon. Please visit our National Website of The ACF- American Culinary Federation, to inquire on how to become a Bay Area Chapter Member.

I am a proud Graduate from The Culinary Institute of America in Hyde Park New York, and I have been an Executive Chef for over 30 years, working for many Hotels,Country Clubs, and Restaurants throughout the United States.

Some of the companies where I have worked are,
The Waldorf Astoria in NY City, The Sardine Factory in Monterrey California, Sodexho Food Corporation, Harvey's Resort Hotel, to name a few. Click on the above past employer tab,and check out some of great hotels and restaurant's where I was Chef. 

Some of my career highlights were cooking for three former United States Presidents, Frank Sinatra, Base Ball legend Mark McGuire, Foot Ball star Joe Montana and many more.

Scroll down to the bottom of the page to view my place of employment, click on the Mill Casino website address and check out the dining tab, also click the up-coming Wine Maker's dinner Box, to view my Wine Maker's dinner menu.  We serve only the best of the best Quality Food at The Mill Casino Hotel, I am proud to be the Companies Executive Chef.  

Food is my  " Passion".

I hope you enjoy looking through my website.

Thanks and please visit again ~

The Mill Casino has Three Full Service Restaurants and Banquet Conference Center.

~The Plank House Fine Dinning Restaurant ~
Breakfast Lunch & Dinner

~The Saw Blade Buffet ~
Seafood Buffet ~ Sunday Brunch

The Timbers Bistro Cafe
Breakfast ~ Lunch ~ Dinner

Banquet Department 

 Salmon Room East & West
Three upstairs Banquet rooms

Complete State of the art Banquet kitchen.

Visit The Mill Casino website to view our dining experiences

www.themillcasino.com